Ariya mess
THE WELCOME MESSAGE
Ariya Mess is one of the major hotels in a popular area of Sulthan Bathery city in Wayanad district. Ariya mess offers a large variety of foods like Meals chicken, fish items, Pazham pori, Bonda, puttu, idiyappam, pathiri, tea etc.
PRODUCTS/ SERVICES
Pazham Pori
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This snack is made rarely at home, since it involves deep frying. So, this treat is thoroughly enjoyed as it is an occasional one. It is a great tea-time snack and a wonderful comfort food for the monsoons.
This snack is made rarely at home, since it involves deep frying. So, this treat is thoroughly enjoyed as it is an occasional one. It is a great tea-time snack and a wonderful comfort food for the monsoons.
Bonda
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Bonda is a typical South Indian snack that has various sweet and spicy versions of it at different regions.Bonda has a sweet and a spicy variant. Keralites prefer the sweet one called Sugiyan, while the savoury version is common in the rest of India.
Bonda is a typical South Indian snack that has various sweet and spicy versions of it at different regions.Bonda has a sweet and a spicy variant. Keralites prefer the sweet one called Sugiyan, while the savoury version is common in the rest of India.
Puttu
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Puttu is a South Indian and Sri Lankan breakfast dish of steamed cylinders of ground rice layered with coconut. It is highly popular in the Indian states of Kerala and Tamil Nadu as well as in many areas of Sri Lanka, where it is also known as pittu. Puttu is served with side dishes such as palm sugar or chickpea curry or banana.
Puttu is a South Indian and Sri Lankan breakfast dish of steamed cylinders of ground rice layered with coconut. It is highly popular in the Indian states of Kerala and Tamil Nadu as well as in many areas of Sri Lanka, where it is also known as pittu. Puttu is served with side dishes such as palm sugar or chickpea curry or banana.
Egg Roast
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Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy. It is commonly consumed as an accompaniment mainly with appam and puttu or less often with chapattis (Indian flat bread) or porotas (typical all flour flat bread which is popular in Kerala, Tamil Nadu and Sri Lanka) or it is also used (least often) with steamed rice.
Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy. It is commonly consumed as an accompaniment mainly with appam and puttu or less often with chapattis (Indian flat bread) or porotas (typical all flour flat bread which is popular in Kerala, Tamil Nadu and Sri Lanka) or it is also used (least often) with steamed rice.
Chicken Curry
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The main ingredients in this dish are chicken and curry. Curry powder, along with an array of other spices including masala powder, saffron, ginger and so on (depending on cookery style), are mixed to form a sauce to blend in with the chicken.
The main ingredients in this dish are chicken and curry. Curry powder, along with an array of other spices including masala powder, saffron, ginger and so on (depending on cookery style), are mixed to form a sauce to blend in with the chicken.
Meals
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The main dish is plain boiled rice, served along with other dishes collectively called Kootan which include curries like Parippu, Sambar, Rasam, Pulisseri and others like Kaalan, Avial, Thoran, Olan, Pachadi, Mango pickle, Naranga curry, as well as Papadum,and Banana chips.
The main dish is plain boiled rice, served along with other dishes collectively called Kootan which include curries like Parippu, Sambar, Rasam, Pulisseri and others like Kaalan, Avial, Thoran, Olan, Pachadi, Mango pickle, Naranga curry, as well as Papadum,and Banana chips.
Owner's Message
Ariya mess
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Offers
Contact
Society Kavala,
Mananthavadi Road,
Sulthan Bathery
ariyamess@gmail.com
